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地缸發(fā)酵工藝主要有兩大特點(diǎn):其一,其能將“糧”“土”分離,有效隔離了土壤中的有害細(xì)菌對(duì)酒醅的浸入影響,.本真地反映糧食發(fā)酵的香味,使酒醅更加清潔、干凈、衛(wèi)生、健康;其二,是地缸在酒醅發(fā)酵過程中有導(dǎo)溫作...